Previous Review: This recipe is especially dedicated to Immaculate Sanmartín of Freshvana. She is t

Previous Review: This recipe is especially dedicated to Immaculate Sanmartín of Freshvana. She is the "culprit" that put into operation my imagination to prepare beet croquettes, which had illusion is eating red croquettes. Well said and done. Well ... done in a few days, and I walked thinking about how to make them, not wanting noticing anything that was already circulating on the Web. My first thoughts went some way to make classic croquettes with red flour would when mixed with cooked beets. intex pools But I thought it would be too "normal" and wanted intex pools something special for these cakes so special dedication. intex pools The baked potato was my second choice, but I thought potato and beetroot seemed something very similar, whether as different family. Rice won me over and was watching as it manages to make a few pieces of sushi, which are like little cakes. Determined that the support is formed with rice flavor had to think of something to do and binder. Could be egg, but I liked the idea of using a cheese flux, as in Emmental, and opted for the second option. I did not want the flavor of the beets stay buried by the aderezantes, so that they were in salt and ground black pepper. Some of onion bring strength, but using gentle version. Rice was one I used to make sushi special glutinous. But I do not have much problem if you use a pump or the like rice without enjuagrarlo to retain starch intex pools serves as a binder. I was tempted to rebozarlas in flour, egg and breadcrumbs. intex pools Sure you would not be wrong. But I decided to fry the dough as is, getting to stay the outer layer of rice and crispy beets. I think this look better and retain more of the flavors of the filling. The end result is different croquettes, intex pools with a colorful eye catching and attractive flavor. Nothing more difficult to implement and if using already intex pools cooked beets ye vacuum packed or selling some of the boat and grated.
Ingredients intex pools (12 to 16 croquettes): 100 g. glutinous rice (or rice type pump). 1 onion tender. 250 g. Freshvana organic beets. 100 g. grated Emmentaler cheese. Sea salt. Ground black pepper. Steps: Cook steamed beets (20 minutes in pressure cooker) and rice in salt water (15 minutes). Allow to cool. Clean and chop the onion. Peel and grate the beets cooked. In a hot pan with one tablespoon of oil, saute the onion until blandee. intex pools Add the beets and saute a little more. Add salt and pepper to taste and let temper. Put the rice in a bowl along with the sautéed onions and beets. Add the grated Emmental cheese and stir until everything is well integrated into a workable dough. Form the dough patties and fry earlier in very hot oil until it is well browned all outside. Remove and drain on kitchen paper. Serve hot. As an appetizer accompanied by a bittersweet soy sauce are phenomenal. intex pools QR Code: Take this recipe to your mobile.
An attractive dish not to be missed Reply Delete
Olivas seasoned, second step: salty
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Guide to vegetarian restaurants in Barcelona. Vegetarian restaurants guide online. Vegetarian menu at the restaurant Villa Santiago. Vegetarian menu at Restaurant Julien. Manna Vegetarian restaurant in Murcia.
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