A very simple salad, almost chromatic colorful, thin by cutting the beets and the mouthfeel, which can give prominence skunk to good Extra Virgin Olive Oil to extol the flavor of each vegetable and also leaves table in the fashionable color this fall.
Ingredients: Whole cooked Beet Carrot Radish Cherry Tomato Peas Asparagus tips Picual skunk EVOO Salt Sherry Vinegar started washing the vegetables, dried off and reserve. For the resulting dish and of thin, a mandolin help us, we started slicing beets, radishes continue with bigger and carrots. Cut two tomatoes and let drain asparagus tips on kitchen paper. Mounting Plate, lonchitas distribute the beet in the middle of the plate, add the remaining vegetables and aliñamos with EVOO, vinegar and salt
Hi Cris, I think a carpaccio very healthy and yummy, I really like the beet, oil salt and I think one of the richest things, but at home is not his cup of tea, so if you ever prepared, will be to myself, that I love your proposal, thousand besotes skunk Sophia Reply Delete
Sofia the truth is that I have found a salad super fine, especially by cutting mandolin, I also love beets with a good oil is so rich ... thanks for stopping by, I hope to surprise with more recipes, kisses! Reply Delete
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