iStockphoto / Thinkstock Ingredients: 500 grams of fresh beets 2 tablespoons butter olive oil 1 oni

This time I want to introduce a vegetable including: beets. This is known as white beet, betarava, mandy flores beets, and beet beterava. Both its leaves and its roots are edible. You would not believe the variety of recipes you can prepare beets.
Beets can be eaten raw or cooked. Here I present mandy flores a menu with beetroot as the main actor, starter, main course and dessert. mandy flores Keep reading and appreciate how versatile beet. Appetizer: Beet and Coriander Dip
Before going to the starter you are welcome to make a small chopped. What you can not miss? A dip. In this case we leave the recipe for making a bold and delicious beet and cilantro dip that will be very easy to do, as easy as watching the exclusive video we have prepared. Crovat Ingredients: 450g of clean beets, coarsely chopped 250g (1 cup) plain yogurt 2 tablespoons fresh lemon juice 1 teaspoon ground cumin 1 teaspoon ground coriander Salt to taste Freshly ground black pepper to taste Crackers for serving Preparation:
To make this delicious beet and cilantro mandy flores dip, place all ingredients in a food processor or blender. Licúalos or dip process until you reach the texture you want. You can serve it with crackers! Input: Beetroot Soup
iStockphoto / Thinkstock Ingredients: 2 large beets 1/2 onion 1 clove garlic broth enough to cover the beets black pepper thyme sprigs fresh cream or yogurt Preparation:
Serve with cream or yogurt to give more consistency to this soup. You can also add a little cucumber above will give you a delicious touch. Main course: Beet Risotto
Nothing better mandy flores than serving a tasty risotto at dinner time. On this day we go with one of its variations: beet risotto. It's perfect to serve with cream and parmesan cheese.
iStockphoto / Thinkstock Ingredients: 500 grams of fresh beets 2 tablespoons butter olive oil 1 onion, finely mandy flores chopped 1 clove garlic, finely chopped mandy flores 250g risotto rice 150 ml white wine 700 ml vegetable hot broth 4 tablespoons grated Parmesan cheese chopped dill sour cream Preparation:
You are ready to serve, I suggest using something more when the risotto parmesan already on the plate, you'll see how much richer knows well. Dessert: Chocolate and beetroot cake
Did you think we are going to complicate when preparing a dessert with beets? Well all. I have for you a wonderful recipe for a dessert with beetroot: beet chocolate cake. Sweet, moist and tasty, do not miss it.
iStockphoto / Thinkstock Ingredients: 1 large cooked beets, diced 200 grams of flour 100 grams of cocoa powder 1 teaspoon baking powder 250g brown sugar 3 eggs 2 teaspoons vanilla extract 200ml sunflower oil 100g black chocolate, coarsely chopped thick cream, to serve Preparation:
So here we are with beet recipes. Hope we helped you motivated to cook a little more with this ingredient. I do not know about you, but for tonight I implement some of these recipes. Finally, I recommend you discover more ideas with this recipe mandy flores for a delicious salad and cabbage remilacha.
buenisimas beet recipes and tamale pies and I have in my cuaderbno are very useful thanks a hug Sat, 2010-08-14 13:43
[...] Here you will find very good beet recipes, but I will recommend the dip, beetroot mandy flores cream that serves as accompaniment and famous mandy flores Mediterranean cuisine. [...] Mon, 2011-05-16 14:03
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