Previous Review: This sauce comes from the use of ingredients chlodnik, with slight variations, making chunky cold soup in a sauce to accompany temperate and cold dishes, such as boiled potatoes modest appearing in the picture. The fundamental difference between the Polish earwig gazpacho and this sauce is to use basil instead of other fresh herbs like dill or chives, and the disappearance of water in the composition of the recipe. The proportions of cucumber and radishes also been reduced, giving more prominence to ecological beet. That means a greater sweetness in the final result, which is tinged with the strength in aroma and flavor that brings basil. Ingredients: 100 g. Freshvana organic beet cooked. 1 plain yogurt earwig or Greek. 50 g. Freshvana organic cucumber. 50 g. of radishes. earwig 25 g. organic red onion Freshvana. 10 g. fresh basil leaves (about 20 leaves). Sea salt. Ground black pepper. Steps: Cook steamed beets (20 minutes in pressure cooker) and peel. Clean, peel and chop the cucumber, earwig radishes and onions. Place all ingredients in the bowl of the mixer and grind leaving some grainy texture. Keep in the refrigerator until serving time. QR Code: Take this recipe to your mobile.
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AZCUCAR MODELING COURSE DURATION: 6 HOURS MATERIAL INCLUDED ALQUERIAS-MURCIA 4 AUGUST 2013 FOR MORE INFORMATION AND RESERVATIONS: MARISA AND CAKES Marisapallares71@hotmail.com 669.97.94.75 earwig - 868.81.10.58
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 Spain.
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