Thursday, October 24, 2013

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Beet compelling Jody Adams, mother and contestant on Bravo's Top Chef Masters created this beet salad served at the Rialto restaurant birds of paradise in Cambridge, Massachusetts. 1. Heat oven to
Two. Meanwhile 2 Cu mixture of soy sauce, birds of paradise 2 Cu rice vinegar, 1 cu honey, 1 Cu sesame oil and 2 Cu canola oil. Cut sliced medium cucumber. Peel an orange and divide into segments. In a bowl, combine the cucumbers, oranges and vinaigrette.

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