Meanwhile mix in a bowl with olive celery, pecans, peppers, orange slices, orange juice, stepping s

Caramelized pork chops and grilled pork chops and grilled caramelized
I recently got two fillets of "red snapper" (a generic name in English that covers several species of ocean fish), splendid, from the online store www.sea-way.ro that belong to my old friends the Rfamily, one of the eminent importers of fish and seafood in our market. Fillets were long, 30 cm thick (4-5 cm), as fillets do not really see in our market. Look gorgeous. I chose a recipe that show off the young fish fillets, skin browned and crispy salad with a delicious, slightly sour, which offer interesting contrasts of textures. Kitchen: Recipes Radu Difficulty: Easy Quantity: 4 servings stepping stones Preparation time: 15 minutes Cooking Time: 20 minutes
Ingredients: 1 kg fillet salt 1/2 teaspoon pepper Rouget pink, coarse ground 1 medium celery 1/2 bunch parsley, chopped 100 g pitted olives, sliced 100g pecan halves, toasted and salted 1 orange 4 tablespoons extra virgin olive oil 1 piece of red pepper, diced
It prepeveaza with a special knife fasiuite thin orange peel. The scalding fasiutele 1 minute in boiling water, then cool immediately in ice water. Drain well. Orange peel, cutting it with a sharp knife, then separate slices, cutting through the membrane. This operation is done over a bowl that will capture spilled juice.
Wash and dry fillets Rouget well by blotting with paper towels. stepping stones Brush with oil and salt. Heat a large skillet over high heat and brown quickly fillets, skin side first, then the other, until golden color. Transfer the oven for 15 minutes or until fish is done, but still tender and juicy. Please note, if you have thinner fillets, reduce cooking time.
Meanwhile mix in a bowl with olive celery, pecans, peppers, orange slices, orange juice, stepping stones salt, olive oil and parsley. Mounted fillets salad, topped with streams from orange peel and parsley and sprinkled with pink pepper. If you can sprinkle a little extra virgin olive oil. Serve with a dry white wine with suitable acidity and long post-taste, a Chardonnay, for example, cooled to 10 C.
Disclaimer: In our language there is a word that would name them the fish. We chose to use the name in English, in the absence of better ideas as to avoid potential confusion that could be caused by the choice of an alternative name.
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Tags: seasoning herbs olive orange pink pepper spice pecans red snapper celery olive oil vinaigrette salad Sarmalele stepping stones Next Previous Romanians are favorite recipe Between West and East - a short stay in Istanbul (6) 5 Responses 5 0 Track Comments / Pingbacks
What would be the alternative name that you could choose it and what would be done confusion? Snapper's generic name, red snapper is a specific stepping stones name for only one species quite well located in the Gulf of Mexico and the southeastern US coast atlantico-. From what I've managed to figure out, red snapper (in English) and French alternative name that you used it, Rouget, stepping stones are not the same. Rouget is used for many species but not for red snapper species called in English, it's mainly red mullet. Red mullet and red snapper are species different genres and the families of fishes, living in different areas and it's easy to see the difference in image size / dimensions. However, that is not really red snapper found in France and Rouget not really found in America and because in taste and cooking stepping stones are quite alike, usually replace each other in recipes (at least so says Le Cordon Bleu) Moreover, in America and in other countries, for several reasons, as the red snapper are marketed stepping stones several species of fish.
@ Cristi-j: I could numni recipe "roşcăţel reddish or salad of celery and pecans", for instance, that I have invented a name for this fish. But no one would know what I mean fish. If I would have called "rouge