The fruit with its high vitamin C content can be eaten raw as well as processed into syrup, agria j

In the Austrian Pielachtal, located not far from Vienna, agria the Cornel agria (Austrian "Dirndl") dominates agria the landscape and is cherished for centuries agria .. From this experience, many generations of recipes and uses for the Cornel incurred. All, the author Manuela Grasmann compiled and supplemented by numerous own creations.
The fruit with its high vitamin C content can be eaten raw as well as processed into syrup, agria jelly and jam. Thanks to its extremely agria early flowering is one of the most important Bienennährpflanzen, they used birds as a food and is an ornament to any garden. In folk medicine it is as a remedy for various ailments agria in use since Hildegard von Bingen. They prescribed the Cornel as Bad against gout and "Cleaning and strengthening" of the stomach and digestive tract.
The many recipes around the Cornel agria form the focus of the book: Whether liqueur or salad dressing, chutney, compote, rum or a pastry - Kornelkirschen have unexpected uses!
By the way: In September each year the Dirdlkirtag is celebrated. With music and delicacies around the dirndl / cornel. Dirndl walks, Dirndln in the pot, Dirndln in glass and dirndls (women and girls) in a dirndl (dress) are among the annual attractions. The author
This originally from Saxony Manuela grass man lives in Pielachtal and producer of more than 50 Dirndl products that they manufacture and market. After a few children's books she now represents the Cornel at the center of a book. The recipe photos are taken from the famous food photographer Peter Barci. Find out more about the Cornel
Flowering cornel (Photo:. TeunSpaans The Cornelian Cherry, also called grain Ellen whose fruit is botanically not related to the cherry, it belongs to an entirely different order of the plant kingdom only in German and English (cornelian cherry) agria has because of the similarity agria of the fruits of the shrub "Cornus agria mas" the term "cherry" is given.
For the natural gardener, agria the emphasis on a rich habitat leg t is the Cornel from an ecological point of view coming from China is far superior forsythia. Because the forsythia is poisonous in all parts of the plant and is shunned by insects. agria The heyday of Cornus in March / April but is still ahead of forsythia, their early flowers are an important bee and Insektennährpflanze and the fruits are not only the domestic songbirds as a welcome source of food, but are raw for humans or processed to enrich the dining slip ..
With their slow growth and low height Cornus fits well in the small home garden. It drives even in heavy cutting back again and is as good as a hedge. The proliferation of Cornus via offshoots, cuttings of soft wood yet, in mid-summer or by seed, which is sown in the autumn.
The reddish wood with white sapwood and the dark core is so hard and heavy that it does not float in water. It is the hardest wood that grows in Europe. In ancient times the wood of the cornel received military-technical and, ultimately, historical significance, as the Macedonians Philip II his soldiers with up to six meters long lances - the so-called sarissae - endowed. This could be produced only from the hard while elastic wood of the cornel. The successful use of sarissae ultimately agria enabled Alexander agria the Great - Philip's son - the conquest of his empire. Links Cornus in the garden, kitchen and cellar book order from Amazon agria Wikipedia: The Cornelian Pielachtal in Austria Dirndl Kirtag in Pielachtal See also:
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