At present, more and more in the future, research is the key to success in every sector of enterpri

In the field of wine production, important not only nħarsux x'irnexxielna achieve over the last 10 years, but important to build a sound structure for research to continue to improve what we have achieved. Today I had the opportunity inżur ongoing work on new experimental center for viticulture (the study of vine growing) and oenology (the study of wine production) in Buskett . This center entails an investment of over 500,000 co-financing of 85% of inter-regional program of the EU in partnership with the Istituto Regionale della vite e del olio of Marsala in Sicily I had an opportunity I visit a year and a half ago. In fact in the center will continue research to be carried out with the technical assistance of this institute Sicilian.
At present, more and more in the future, research is the key to success in every sector of enterprise. The farm is not really an exception, especially fire glass the field of viticulture and wine production. This center will be divided into experimental Winery which will be studied new techniques in wine production, fire glass and laboratories. Area of wine production fire glass will be distributed in an area where small quantities squeezed grape wine, wine area rests and matures (aging) and an area where the wine is bottled and stored. Both laboratories will be devoted to chemical and microbiological analysis fire glass of grape and wine as well as for analysis of soil where the vines are grown. Moreover, the land around the center will be planted experimental fire glass vineyards vine varieties Maltese.
With the entry of Malta in the EU Malta made a great leap forward. Introduced a number of new regulations in this sector, in the center of which have the interest of the consumer and farmer. Malta complies 100% with these laws and we have a local quality wines (DOC and IGT). They are about 80 wines of quality that we find across the country. It says that the center will also serve as a control center sector on compliance with laws as well as a place to provide training and information for farmers and producers of grapes and wine vintners to increase and enhance quality. Thus also continue to help local private sector continue to improve the product to the consumer.
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